Cider Apple Vinegar
Cider Apple Vinegar
Apple Cider Vinegar is the most nutritious form of vinegar in its natural state. We use local unfiltered, pressed apple juice to make the raw apple cider vinegar. It is never heated or pasteurised, meaning this living enzyme rich vinegar contains the nutritious vinegar 'mother' which is naturally produced during the fermentation process. It appears as a cob-web like formation floating in the vinegar. The ‘mother’ is alive and is made up from bacteria, enzymes and living nutrients. Many brands of Cider Vinegar remove this formation, as to many it would appear that something is wrong with the vinegar, when in fact the mother is the most nutritious part of the Cider Vinegar and contains the majority of its beneficial properties. Three dessert spoons of cider vinegar in a little warm water three times daily, at meal times if possible. It is very important to never mix your apple cider vinegar with water that is too hot, as this will effectively pasteurise the vinegar killing the many natural beneficial enzymes.    
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